Anda Masala

Name: Anda Masala
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 hard boiled eggs cut into half; 2 tbsp chopped coriander; 4 green chillies; 1 inch piece of ginger; 1 tbsp oil; 1/2 tsp turmeric; 1/2 tsp salt; 1/2 tsp red chilli powder; 1 tomato chopped; 1 onion chopped; 1 capsicum diced; 1/4 th cup water; 1 tsp garam masala; 1 tbsp chopped coriander

Dr Vidyashree @S4133

Bhuj, Gujarat, India

It's a spicy egg dish, Spicyness given by the special green chutney used in its preparation. Can be served with bread chapati or even rice

Dr Vidyashree @S4133

Bhuj, Gujarat, India

It's a spicy egg dish, Spicyness given by the special green chutney used in its preparation. Can be served with bread chapati or even rice

Saved

Ingredients

45mts

1 serving

2hard boiled eggs cut into half
For chutney
2 tbspchopped coriander
4green chillies
1 inchpiece of ginger
1 tbspoil
1/2 tspturmeric
1/2 tspsalt
1/2 tspred chilli powder
1tomato chopped
1onion chopped
1capsicum diced
1/4 th cupwater
1 tspgaram masala
1 tbspchopped coriander

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Steps

45mts

1

For chutney, blend coriander, green chillies, ginger and bit water. Keep aside. Heat oil in a pan add boiled eggs, salt, turmeric and red chilli powder.
2

Remove the eggs when golden. Now in the same pan add onions, tomatoes and capsicum. Add garam masala and salt., green paste and water.cook till gravy thickens
3

Add boiled eggs and cook covered for about 5 mts
4

Add chopped coriander and serve hot