Yogurt sponge cake

Name: Yogurt sponge cake
Total time: 300 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 yogurt, keep the pot to measure; 2 yogurt pots of sugar; 3 yogurt pots or plain flour; 4 eggs; 2 sachets vanilla sugar; 1 sachet yeast (Alsa) if you can find it; 1 tsp vanilla extract; Half a pot of yogurt of sunflower oil; 1 bit of rum to taste (negrita)

Xavier Seror @xav25

#GlobalApron plain flour. My mum bakes this cake since I am a child. My niece Emeline, learnt this recipe and we made it together.

Xavier Seror @xav25

#GlobalApron plain flour. My mum bakes this cake since I am a child. My niece Emeline, learnt this recipe and we made it together.

Saved

Ingredients

1h05 mins

4 servings

1yogurt, keep the pot to measure
2yogurt pots of sugar
3yogurt pots or plain flour
4eggs
2 sachetsvanilla sugar
1 sachetyeast (Alsa) if you can find it
1 tspvanilla extract
Halfa pot of yogurt of sunflower oil
1bit of rum to taste (negrita)

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Steps

1h05 mins

1

Preheat the oven at 180. In a bowl add one yogurt and use the yogurt pot to measure the other ingredients. add 2 pots of sugar. Then mix well
2

Add 3 pots of flour then mix well.
3

Add 4 eggs, mix well
4

Add oil, vanilla extract, vanilla sugar and yeast then rum. Mix well
5

Butter the cake tin and add a little of flour to prevent the batter to stick. Then pour the batter.
6

Place in the oven for 45 mins. Make sure it is cooked by sticking a chopstick or a knife. Enjoy