From SEAMOBA's kitchen in Japan. 
Authentic Okinawa Soba with Mozuku Topping
This is an easy Okinawa soba recipe using packaged ramen noodles. Adding mozuku seaweed as a topping gives it an authentic touch and makes you feel like you're in Okinawa!
Recipe background:
I received Okinawa soba as a souvenir from Okinawa Prefecture, so I tried topping it with mozuku seaweed just like they do in Okinawa. Please give it a try!
Authentic Okinawa Soba with Mozuku Topping
This is an easy Okinawa soba recipe using packaged ramen noodles. Adding mozuku seaweed as a topping gives it an authentic touch and makes you feel like you're in Okinawa!
Recipe background:
I received Okinawa soba as a souvenir from Okinawa Prefecture, so I tried topping it with mozuku seaweed just like they do in Okinawa. Please give it a try!
Open in Cookpad AppSteps
- 1
Use the ready-to-eat mozuku seaweed with tempura flakes (contains plain mozuku, noodle soup base, and tempura flakes).
- 2
Use Maruchan Okinawa Soba noodles. Prepare according to the instructions on the package.
- 3
Top the noodles with mozuku seaweed, tempura flakes, char siu pork, green onions, and pickled red ginger as desired.
- 4
Done! Mozuku seaweed is an essential topping for authentic Okinawa soba.
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