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Khava gulab jamun
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A picture of Khava gulab jamun.

Khava gulab jamun

Sushma Sachin Sharma
Sushma Sachin Sharma @shushma_1

#sweet dish

#sweet dish

Read more

Khava gulab jamun

Sushma Sachin Sharma
Sushma Sachin Sharma @shushma_1

#sweet dish

#sweet dish

Read more
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Ingredients

hours
40 piece
  • 400 gmKhava
  • 750gm
  • 1 tspcardamom powder
  • Filling (chironji, kismish)
  • 3/4 cupMaida
  • 1/4 tspsoda
  • 1 spoonrose water
  • 1 and half cup of water
  • Safola oil as per need
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Steps

hours
  1. 1

    Firstly mesh the khava,maida,soda at least ten minutes.

  2. 2

    Then divide the mixture in 40 equal part,then start rolling after stuffing chironj or kismish.

    A picture of step 2 of Khava gulab jamun.
    A picture of step 2 of Khava gulab jamun.
    A picture of step 2 of Khava gulab jamun.
  3. 3

    Heat the kadhai with oil,five minutes then frying all the gulab jamun in golden brown colour.

    A picture of step 3 of Khava gulab jamun.
    A picture of step 3 of Khava gulab jamun.
    A picture of step 3 of Khava gulab jamun.
  4. 4

    Make a one starch sugar syrup (chasni)in another utensil. Adding cardamom powder and rose water.

    A picture of step 4 of Khava gulab jamun.
    A picture of step 4 of Khava gulab jamun.
    A picture of step 4 of Khava gulab jamun.
  5. 5

    Dip all the gulab jamun in sugar syrup.
    Close the vassal for 30 minutes.

    A picture of step 5 of Khava gulab jamun.
    A picture of step 5 of Khava gulab jamun.
    A picture of step 5 of Khava gulab jamun.
  6. 6

    Gulab jamuns are ready for serve. 😊

    A picture of step 6 of Khava gulab jamun.
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Copied!

Sushma Sachin Sharma
Sushma Sachin Sharma @shushma_1
on April 16, 2024 11:32
स्वयंपाक हा हृदयाचा थेट मार्ग आहे.
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Comments (3)

Swaminathan.V
Swaminathan.V @280818S
April 16, 2024 13:15
Delicious dear
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