Soft Banana Cake

Name: Soft Banana Cake
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Wheat Flour / Maida; 1 cup powder Sugar; 3 tbsp Semolina; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/2 cup Yoghurt; 5 tbsp Oil; 1 tsp Vanilla essence; 1 tsp Cinnamon powder; 1/2 cup Milk; 2 medium ripe Banana; 10-12 Almonds; 3 tbsp Raisins

Sudipa Gope @Sudipagope

#ga24
#banana

Sudipa Gope @Sudipagope

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Ingredients

35 - 40 minutes

4-5 servings

1 cupWheat Flour / Maida
1 cuppowder Sugar
3 tbspSemolina
1 tspBaking Powder
1/2 tspBaking Soda
1/2 tspSalt
1/2 cupYoghurt
5 tbspOil
1 tspVanilla essence
1 tspCinnamon powder
1/2 cupMilk
2medium ripe Banana
10-12Almonds
3 tbspRaisins

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Steps

35 - 40 minutes

1

Assemble ingredients
2

In a mixing bowl mix all dry ingredients except powder Sugar, mix well and keep aside.
3

In another mixing bowl, add Oil, Yoghurt, powder Sugar and mix well. Keep aside.
4

Grease Cake mould and keep aside.
5

Mash Banana very nicely. Wash and soak Raisins for 5 minutes, drain water and keep aside.
Chop Almonds and keep aside.
6

Put Oven or assembled Oven for pre heat.
7

Now add mashed Banana to wet mixture, add Vanilla essence and mix well.
Lastly add soaked Raisins and mix gently.
8

Now add dry mixture into batches to wet mixture and mix following the cut and fold method. Cake batter is done.
9

Pour cake batter into greased cake mould and tap it.
Lastly top with Almonds and put into pre heated Oven and bake for 30 - 35 minutes.
10

Check with tooth pick whether cake is fully baked or not.
Take out of Oven and allow to cool.
11

Then De mould and transfer to serving dish.