Zero waste veggie broth

Name: Zero waste veggie broth
Cuisine: American
Ingredients: 1 freezer bag full of veggie scraps, include some potato peels to get that deep color; Salt and pepper to taste; 1-2 Tbs salt free garlic & herb seasoning; Optional: 1 tsp Creole seasoning

Elyse Rose @elyserose

USA

This veggie broth can be made from kitchen scraps; potato peels (not too many, onion, mushroom, peppers, jalapeño (if you like it spicy), garlic, thyme, etc. As you cut your veggies instead of throwing the scraps away, place them in a ziplock bag or freezer bag.
You do not want to add broccoli, cabbage, kale or collard greens. You do not want to heavily season it because you can adjust flavor to what you are making. #GoldenApronWeek7

Elyse Rose @elyserose

Saved

Ingredients

1freezer bag full of veggie scraps, include some potato peels to get that deep color
Salt and pepper to taste
1-2 Tbssalt free garlic & herb seasoning
Optional: 1 tsp Creole seasoning

Saved

Steps

1

Once you have a full bag of veggie scraps (from freezer) pour into a large stock pot. Cover with water.
2

Add seasonings, bring up to a boil, turn the heat down to medium low (& cover), let simmer for 45min.
3

Let cool & place in any glass containers you may have or place in a freezer safe bag. Good for up to a week in the fridge, 3 months in the freezer.