Homemade Eggless Chocolate Cake Premix

Name: Homemade Eggless Chocolate Cake Premix
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); 1/2 cup powdered sugar; 1/4 cup milk powder; 1 tbsp corn flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup cocoa powder; Pinch citric acid

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#week13
#premix
#CookpadIndia

Eggless Chocolate Cake Premix is an instant cake premix which is available in the market. In this recipe you learn how to make this at home with regular ingredients! It is a very easy recipe and you can make this premix to bake a cake anytime you want and in a jiffy. This cake premix can be stored in fridge for 10-15 days or you can store in freezer for 1 month. Making cake from this premix is really simple and you just need regular ingredients. You can then use this cake to make your favourite icing cake or relish it as it is!

#ga24
#week13
#premix
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#week13
#premix
#CookpadIndia

Saved

Ingredients

20 minutes

4 person

1 cupall-purpose flour (maida)
1/2 cuppowdered sugar
1/4 cupmilk powder
1 tbspcorn flour
1 tspbaking powder
1/2 tspbaking soda
1/4 cupcocoa powder
Pinchcitric acid

Saved

Steps

20 minutes

1

First upon in a mixer jar add all-purpose Flour (Maida), powdered sugar and milk powder.
2

Now add corn flour, baking powder, baking Soda, cocoa powder and citric acid and grind on 30 to 40 second time.
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Then sieve this mixture very well. Break any lumps using a spoon.
5

Fill the prepared cake mix in an air tight container and close the lid. Store the chocolate cake premix in fridge for 10-15 days or in freezer for 1 month.
6

For sponge :-- you can add this chocolate premix, 1 tsp vanilla essence, 1/4 cup oil and 1 cup milk. Then your chocolate cake is ready for serve.
7

Now our Homemade Eggless Chocolate Cake Premix is ready for making chocolate cake.
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