Authentic home cooking from Japan, with US measurements. 
2-Ingredient Soufflé Pancakes You Can Make in the Morning
I was thinking about what to make for breakfast and wanted something light that you can easily eat with just eggs and sugar. I created these pancakes that are fluffy and delicious.
★ Also great for a snack or lunch! Highly recommended!!
2-Ingredient Soufflé Pancakes You Can Make in the Morning
I was thinking about what to make for breakfast and wanted something light that you can easily eat with just eggs and sugar. I created these pancakes that are fluffy and delicious.
★ Also great for a snack or lunch! Highly recommended!!
Open in Cookpad AppSteps
- 1
Add granulated sugar to the egg whites and salt to the egg yolks. Beat the egg whites until soft peaks form (about 80% stiff).
- 2
Beat the egg whites until stiff peaks form. Just mix the egg yolks with the salt.
- 3
Add a small amount of the egg whites to the egg yolks and mix well to combine.
- 4
Add the egg yolk mixture back into the remaining egg whites. Gently fold everything together with a spatula, being careful to keep the mixture light and airy.
- 5
Lightly oil a nonstick skillet with vegetable oil. Pour all of the soufflé batter into the pan. Cover and cook over medium-low heat until the bottom is golden brown and the pancake is mostly set (steam-cook with the lid on).
- 6
Flip the pancake, check doneness with a toothpick, and it's ready to serve!
- 7
Photo of the finished dish →→→
- 8
For kids: serve with milk tea.
- 9
For adults: serve with café au lait.
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