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★ Bite caramel rusk ★
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A picture of ★ Bite caramel rusk ★.

★ Bite caramel rusk ★

liarra
liarra @liarra
Yokohama JAPAN

How about making bite-sized rusks with leftover bread?
It pops into your mouth and you'll finish it in no time. #GlobalApron #SustainableCooking #EarthDay #CookEveryPart #GlobalApron #CookEveryPart #ZeroWaste

How about making bite-sized rusks with leftover bread?
It pops into your mouth and you'll finish it in no time. #GlobalApron #SustainableCooking #EarthDay #CookEveryPart #GlobalApron #CookEveryPart #ZeroWaste

Read more

★ Bite caramel rusk ★

liarra
liarra @liarra
Yokohama JAPAN

How about making bite-sized rusks with leftover bread?
It pops into your mouth and you'll finish it in no time. #GlobalApron #SustainableCooking #EarthDay #CookEveryPart #GlobalApron #CookEveryPart #ZeroWaste

How about making bite-sized rusks with leftover bread?
It pops into your mouth and you'll finish it in no time. #GlobalApron #SustainableCooking #EarthDay #CookEveryPart #GlobalApron #CookEveryPart #ZeroWaste

Read more
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Ingredients

50 min.
2~3 parson
  1. 150~200 g bread
  2. 30 gbutter
  3. 20 ghoney
  4. 20 gcondensed milk
  5. 30 gsugar
  6. pinchsalt
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Steps

50 min.
  1. 1

    Cut the bread into 1-inch pieces. Then, place it on a plate lined with a paper towel and microwave it at 600W for 2 minutes.
    Replace the paper towel with a new one and microwave for another 2 minutes.

    A picture of step 1 of ★ Bite caramel rusk ★.
    A picture of step 1 of ★ Bite caramel rusk ★.
  2. 2

    Place a baking sheet on a baking tray and bake at 120 degrees for 20 minutes.

    A picture of step 2 of ★ Bite caramel rusk ★.
  3. 3

    Add butter, honey, condensed milk, and sugar to a frying pan, heat, and bring to a boil.

    A picture of step 3 of ★ Bite caramel rusk ★.
    A picture of step 3 of ★ Bite caramel rusk ★.
  4. 4

    Add 2 and salt to it and mix well.

    A picture of step 4 of ★ Bite caramel rusk ★.
    A picture of step 4 of ★ Bite caramel rusk ★.
  5. 5

    Place a baking sheet on a baking tray and bake at 130 degrees for 20 minutes until golden brown.

    A picture of step 5 of ★ Bite caramel rusk ★.
    A picture of step 5 of ★ Bite caramel rusk ★.
    A picture of step 5 of ★ Bite caramel rusk ★.
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liarra
liarra @liarra
on April 28, 2024 13:44
Yokohama JAPAN
instagram @liarraliarra https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵
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Comments (3)

Jessica
Jessica @cook_115808396
March 30, 2026 23:18
Addicting! I used vegan butter, fat free condensed milk, 4 slices of Franz sliced bread, but I forgot the salt. I microwaved that bread for 1 minute and then put it in the oven for 10 minutes, mixed it in the glaze and then back in the oven for 10 minutes.I made it a second time, same way but I doubled the condensed milk because I wanted to empty the can. Perfect glaze!Thank you for sharing this awesome recipe 🫶🏼🩷
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