Amla pickle

Name: Amla pickle
Cuisine: Indian
Ingredients: 20 amla; 3 tablespoons chili powder; 1 spoon mustard powder; 1/2 spoon mehti powder; 2 cups oil; 2 1/2 spoons salt; 3 dry red chilies; 100 g tamarind (juice); Mustard seeds

dhivyah @dhivyah

Amla pickle

Saved

Ingredients

20amla
3 tablespoonschili powder
1 spoonmustard powder
1/2 spoonmehti powder
2 cupsoil
2 1/2 spoonssalt
3dry red chilies
100 gtamarind (juice)
Mustard seeds

Saved

Steps

1

Wash the amlas thoroughly and clean it with a cloth until it is dry. Keep it in the sun for ½ hour till the water dries completely.
2

Give the amlas small cuts so that it is helpful to I pare part of the amlas.
3

Take a pan and pour oil, in medium flame. After it gets heated, put the amlas in the oil, till it becomes light brown colour (the process might take 8-10 mins)
4

After frying the amlas, take them into another bowl.
5

Now, for the remaining oil in the pan, in low flame. and add the tamarind juice and stir it for 5minutes. Now let it cool. (Lukewarm)
6

Now add small quantity of mustard seeds, red chilis. And put the amlas and mix them.
7

Take it into glass bowl.
8

The pickle is ready.