Creamy Muskmelon curry

Name: Creamy Muskmelon curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g chopped muskmelon; 2-3 green chillies (spicy ones); 1 tbsp grated raw mango; 1 tbsp chopped coriander; 1 tbsp oil; 1 tbsp coconut cream powder; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp Coriander powder; 1/2 tsp salt; 1/2 tsp cumin seeds; 1 cup water; 1 tbsp chopped coriander for garnish

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Creamy Muskmelon curry

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Ingredients

45mts

2 servings

150 gchopped muskmelon
2-3green chillies (spicy ones)
1 tbspgrated raw mango
1 tbspchopped coriander
1 tbspoil
1 tbspcoconut cream powder
1/2 tspturmeric
1/2 tspred chilli powder
1 tspCoriander powder
1/2 tspsalt
1/2 tspcumin seeds
1 cupwater
1 tbspchopped coriander for garnish

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Steps

45mts

1

In a pan heat oil, add cumin seeds and melon. Meanwhile grind raw mango, green chillies and coriander to a paste
2

Add all the spices and 1tsp of chutney to the melon, add water and cook covered for around 8mts. Stirring in between
3

When melon is cooked off the flame and add coconut cream powder or freshly grated coconut and mix well. Add chopped coriander and serve hot with steamed rice or roti