A picture of Vegan Aioli garlic mayo.

Vegan Aioli garlic mayo

Dawnann68s @dawnann68s

Made with aquafaba chick pea water or you can use tofu water.
#GlobalApron24
When I make again I will add the photos.

Made with aquafaba chick pea water or you can use tofu water.
#GlobalApron24
When I make again I will add the photos.

Vegan Aioli garlic mayo

Dawnann68s @dawnann68s

Made with aquafaba chick pea water or you can use tofu water.
#GlobalApron24
When I make again I will add the photos.

Made with aquafaba chick pea water or you can use tofu water.
#GlobalApron24
When I make again I will add the photos.

Saved

Ingredients

10 mins prep

2 servings

2 tbspaquafaba
1 tbspapple cider vinegar
1/2 TSPDijon mustard
1/2 TSPsalt
1 cupvegetable oil 236 ml
1 TSPlemon juice
2 clovescrushed garlic

Saved

Steps

10 mins prep

1

Add the first 4 ingredients in a bowl and mix together.
2

Then add the garlic and lemon then gradually start adding the oil and blending.
Until you get a smooth texture.

Saved

Cooksnaps

Saved

Dawnann68s @dawnann68s

on May 03, 2024 05:32

I love to cook and bake I usually just wing it, I just guess weigh sometimes, but usually turns out okay.

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