Cooking Instructions
- 1
Slice potatoes in 1/4 inch slices. Put in large saucepan. Put enough water in pan to cover potatoes. Bring to a boil over medium-high heat. Boil just until tender. Drain.
- 2
Melt butter in skillet. Add mushrooms & onion salt. Saute until tender. Drain.
- 3
Preheat oven to 350 degrees. Grease a 13x9 baking dish.
- 4
Combine cottage cheese, yogurt, & 1 1/2 cups cheddar in medium bowl.
- 5
Layer potatoes, mushrooms, & cottage cheese mixture in prepared baking dish. Sprinkle each layer with thyme, salt, & pepper. Sprinkle with remaining cheddar.
- 6
Bake until bubbly, about 30 minutes.
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