BYG's Na-cho Nachos

Name: BYG's Na-cho Nachos
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Jalapeño; 1/2 Lime; 1/2 Lemon; 1/2-1 Cup Cilantro; 1 Tbsp Kosher Salt; 1/2 Sweet Yellow (or red)Onion (small); 2 Roma Tomatoes; 1-2 Cups freshly chopped Cilantro; 1.25 lb Ground Beef; Shredded Lettuce; Shredded Cheese; Sour Cream; Refried Beans; 1 1/2 pack Taco seasoning; Nacho Cheese Doritos; Guacamole

Shantelle Kidd @ChefKidd

This is an idea my husband came up with one night while having a late snack. I saw his vision and made it happen. Everyone loves this bar snack. Just be sure to make enough, or someone will be yelling, "these are na-cho nachos"!

Shantelle Kidd @ChefKidd

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Ingredients

35 minutes

6 servings

1Jalapeño
1/2Lime
1/2Lemon
1/2-1 CupCilantro
1 TbspKosher Salt
1/2Sweet Yellow (or red)Onion (small)
2Roma Tomatoes
1-2 Cupsfreshly chopped Cilantro
1.25 lbGround Beef
Shredded Lettuce
Shredded Cheese
Sour Cream
Refried Beans
1 1/2 packTaco seasoning
Nacho Cheese Doritos
Guacamole

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Steps

35 minutes

1

First, prepare the pico de gallo and refrigerate. I used Jose Lara's recipe but modified it a bit.
2

Brown & season Ground Beef, drain, and follow instructions on Taco seasoning pack.
3

Serve toppings over Nacho cheese Doritos