Baked Krab Rangoon
Davee Ly @cook_7234811
Healthier version of the mouth-watering, addictive appetizer
Baked Krab Rangoon
Healthier version of the mouth-watering, addictive appetizer
Cooking Instructions
- 1
Lightly spray a muffin tray with cooking oil
- 2
Put the wonton wrapper in each while pressing down creating creases
- 3
Preheat the oven to 350
- 4
Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals.
- 5
Mix in garlic, Sriracha, krab and scallions
- 6
Put it in the wonton wrapper then brush olive oil over the parts that are sticking out
- 7
Bake for 20-25 min.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Baked crab ragoons Baked crab ragoons
Easy and much healthier than the traditional fried ragoons.
-
Easy crab rangoons Easy crab rangoons
Delicious as a snack plain or with sweet and sour sauce. Serve with orange chicken and fried rice, moo shu chicken or pork, teriyaki chicken and pineapple skewers (see recipe)
-
-
Crab Rangoon Crab Rangoon
I went to an Asian restaurant and couldn't get enough of these small bites.
-
-
-
-
Crab Rangoon/ Easy Appetizer Crab Rangoon/ Easy Appetizer
MY VERSIONSIMPLE AND EASYCHINESE APPETIZERLOVING IT
-
Crab Rangoon; Crab Rangoon;
made my own sauce for them but you can dip them in whatever you likee.
-
Oven Baked Rangoon and Beef Egg Rolls Oven Baked Rangoon and Beef Egg Rolls
oven baked goodness ~(o.o)~
-
Crab Rangoon Cheeseball Crab Rangoon Cheeseball
While planning Christmas Eve snacks I decided I wanted crab rangoons, but I did NOT want store bought and really didn't want the hassle of putting a bunch of them together. Thus the idea of making it a cheeseball was born.
More Recipes
https://cookpad.wasmer.app/us/recipes/2259705
Comments