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Baked Krab Rangoon
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A picture of Baked Krab Rangoon.

Baked Krab Rangoon

Davee Ly
Davee Ly @cook_7234811

Healthier version of the mouth-watering, addictive appetizer

Healthier version of the mouth-watering, addictive appetizer

Read more

Baked Krab Rangoon

Davee Ly
Davee Ly @cook_7234811

Healthier version of the mouth-watering, addictive appetizer

Healthier version of the mouth-watering, addictive appetizer

Read more
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Ingredients

10-12 servings
  1. 8 ozcream cheese
  2. 2 Tblmayo
  3. 2 TblSriracha
  4. 1 tspgarlic powder
  5. 1/4 cupscallions
  6. 3Krab sticks
  7. 12wonton wrappers
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Steps

  1. 1

    Lightly spray a muffin tray with cooking oil

  2. 2

    Put the wonton wrapper in each while pressing down creating creases

  3. 3

    Preheat the oven to 350

  4. 4

    Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals.

  5. 5

    Mix in garlic, Sriracha, krab and scallions

  6. 6

    Put it in the wonton wrapper then brush olive oil over the parts that are sticking out

  7. 7

    Bake for 20-25 min.

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Davee Ly
Davee Ly @cook_7234811
on March 20, 2017 06:31

Comments

x
x @cook_5886383
March 20, 2017 19:09
Yums! Love the addition of sriracha. :)
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