Baked Krab Rangoon

Healthier version of the mouth-watering, addictive appetizer
Baked Krab Rangoon
Healthier version of the mouth-watering, addictive appetizer
Steps
- 1
Lightly spray a muffin tray with cooking oil
- 2
Put the wonton wrapper in each while pressing down creating creases
- 3
Preheat the oven to 350
- 4
Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals.
- 5
Mix in garlic, Sriracha, krab and scallions
- 6
Put it in the wonton wrapper then brush olive oil over the parts that are sticking out
- 7
Bake for 20-25 min.
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