Tuna and Leek Tart

Name: Tuna and Leek Tart
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1 sheet puff pastry; 2 cups leeks, sliced (about 300 grams); 1 can tuna; 1 egg; 3/4 cup heavy cream (about 200 ml); 1/3 cup milk (about 100 ml); Salt; Pepper

Emilie Joséphine @mimi241198

Sorry, I wanted to take a photo of the whole tart, but we were too hungry 😅😅

Emilie Joséphine @mimi241198

Sorry, I wanted to take a photo of the whole tart, but we were too hungry 😅😅

Saved

Ingredients

30 min

Serves 3 servings

1 sheetpuff pastry
2 cupsleeks, sliced (about 300 grams)
1 cantuna
1egg
3/4 cupheavy cream (about 200 ml)
1/3 cupmilk (about 100 ml)
Salt
Pepper

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Steps

30 min

1

Place the puff pastry in a tart pan with high sides and prick the bottom with a fork.
2

Cut the leeks into small pieces and cook them in salted water for 5-8 minutes. Meanwhile, spread the canned tuna (drained) over the pastry.
3

Make the custard by mixing 1 egg, 3/4 cup heavy cream (about 200 ml), 1/3 cup milk (about 100 ml), and season well with salt and pepper.
4

Spread the cooked leeks over the tuna, then pour the custard mixture on top.
5

Bake in the oven for about 30 minutes, then enjoy!