Combine everything for potato quoting. Keep aside.

Prepare the batter. Dip potatoes in there, pick one at a time on a fork and gently drop it in the hot oil.

Dip fry the potatoes on medium flame till golden brown and crisp. Do not over fry otherwise they'll get chewy, but ensure that the potatoes are cooked. Keep aside.

Heat up an iron kadhai. Add oil quoting all around so as to create smoke. Keep the flame high. Add garlic immediately followed by the two types of chillies. Stir a bit and add onions as well as the green pepper slices. Stir well till the onions are translucent.

Add the sauces, stir and then add ½ cup water. Bring it to a boil. Add the corn flour slurry (I used 2 tbsp of the leftover batter instead 😜, it worked!), stir and bring it to a boil. Add the fried potatoes, combine everything well. DO NOT COOK FURTHER OR ELSE THE POTATOES WILL GET SOGGY. Garnish with spring onions and serve with fried rice and soup.