Chilli potatoes
#mybestrecipe #chinese #dinner #combo #party #Pari
This is a very delicious Chinese dish. It goes very well with fried rice and a bowl of soup. It will be enjoyable if the gravy, onion and capsicum are comparatively more than the potatoes.
This quantity can serve 3 people when served in a combo.
Recipe source : Foods and Flavors by Shilpi
Chilli potatoes
#mybestrecipe #chinese #dinner #combo #party #Pari
This is a very delicious Chinese dish. It goes very well with fried rice and a bowl of soup. It will be enjoyable if the gravy, onion and capsicum are comparatively more than the potatoes.
This quantity can serve 3 people when served in a combo.
Recipe source : Foods and Flavors by Shilpi
Open in Cookpad AppSteps
- 1
Combine everything for potato quoting. Keep aside.
- 2
Prepare the batter. Dip potatoes in there, pick one at a time on a fork and gently drop it in the hot oil.
- 3
Dip fry the potatoes on medium flame till golden brown and crisp. Do not over fry otherwise they'll get chewy, but ensure that the potatoes are cooked. Keep aside.
- 4
Heat up an iron kadhai. Add oil quoting all around so as to create smoke. Keep the flame high. Add garlic immediately followed by the two types of chillies. Stir a bit and add onions as well as the green pepper slices. Stir well till the onions are translucent.
- 5
Add the sauces, stir and then add ½ cup water. Bring it to a boil. Add the corn flour slurry (I used 2 tbsp of the leftover batter instead 😜, it worked!), stir and bring it to a boil. Add the fried potatoes, combine everything well. DO NOT COOK FURTHER OR ELSE THE POTATOES WILL GET SOGGY. Garnish with spring onions and serve with fried rice and soup.
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