Sour urad dal

Name: Sour urad dal
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 1/2 cup buttermilk; 2 tsp oil; 1/4 tsp hing; 1/2 tsp turmeric; 3/4 tsp red chilli powder; 7-8 curry leaves; 1 green chilli; Salt to taste; 1/2 tsp sarso; 1/2 tsp cumin seeds

Swati Sheth @swatisheth74

Rajkot

#ga24
#urad dal
#uttarakhand
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#urad dal
#uttarakhand
#cookpad

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Ingredients

20 minutes

1/2 cupurad dal
1/2 cupbuttermilk
2 tspoil
1/4 tsphing
1/2 tspturmeric
3/4 tspred chilli powder
7-8curry leaves
1green chilli
Salt to taste
1/2 tspsarso
1/2 tspcumin seeds

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Steps

20 minutes

1

Wash dal 2-3 times. Soak for 1/2 an hour. Pressure cook and wait for 4 whistle.
2

In a pan heat oil. For tadka, put sarso and cumin seeds, after crackling of sarso, put curry leaves, green chilli and saute for 1-2 minutes.
3

Put hing, turmeric and red chilli powder, immediately put boiled urad dal. Put buttermilk. Add salt. Boil on slow flame around 5 minutes. Dal is ready. Serve hot. Garnish with coriander leaves.