Fruit cake

Name: Fruit cake
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 gm All-purpose Flour; 200 gm Sugar -; 4 pcs Egg; 150 gm Orange Juice or Ram; 200 gm Butter; 50 ml Milk; 15 pcs Almond; 20 pcs Pistachios; 20 pcs Cashews; 20 pcs Raisins; 25 gm Dry mango; 1/2 tsp Cinnamon Powder; 1/2 tsp Baking soda –

Sangha Mondal @cook_16746475

USA

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Sangha Mondal @cook_16746475

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Ingredients

50 minutes

4 servings

250 gmAll-purpose Flour
200 gmSugar -
4 pcsEgg
150 gmOrange Juice or Ram
200 gm Butter
50 mlMilk
15 pcsAlmond
20 pcsPistachios
20 pcsCashews
20 pcsRaisins
25 gmDry mango
1/2 tspCinnamon Powder
1/2 tspBaking soda –

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Steps

50 minutes

1

Soak tutti frutti, mango, cranberries, nuts(you can add any dry fruit according to your choice) in 1/4 cup rum or orange juice for at least 24 hours. Cover tightly, and store at room temperature.
2

Take one large bowl, cream together butter and brown sugar until fluffy. Beat in egg
3

Whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. Add in soaked fruit and chopped nuts.
4

Take a round pan and line it with parchment paper then Scrape butter into pan.Pour the mixture into prepared pan
5

Bake in preheated oven(350 degrees F) for 40 to 45 minutes. Cool in the pan for 10 minutes and scrape butter on the cake. Cake is ready to serve.If you want to eat later then Cut out one piece parchment paper and wrap around the cake.