Rinse urad dal and rajma thoroughly. Soak them in enough water for at least 6-8 hours or overnight.Drain and rinse again. Transfer them to a pressure cooker with 4 cups of water. Pressure cook for 15-20 minutes or until both the urad dal and rajma are soft. Set aside.

In a pan heat 3 tablespoon of butter and 1 tablespoon of ghee over medium heat.Add the ginger-garlic paste and sauté for another 2 minutes until the raw smell disappears.Add the finely chopped onions and sauté until they turn golden brown.

Add turmeric powder, red chili powder,garam Masala,coriander powder, and cumin powder. Mix well and cook for another 2-3 minutes.Add the chopped tomatoes and cook until they become soft and oil starts to separate from the masala.

Garnish with fresh cream and butter. Enjoy with roti, paratha or rice.