Pad See Ew with Wide Rice Noodles

Name: Pad See Ew with Wide Rice Noodles
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 8.8 oz wide rice noodles (about 250 grams); 3.5 oz pork, sliced (about 100 grams); 4-5 stalks Chinese broccoli (gai lan); 1 tablespoon minced garlic; 2 eggs; 1-2 tablespoons oyster sauce; 1 little light soy sauce; 1 little sweet soy sauce; 1-2 tablespoons vegetable oil

รัตน์ (Rat Sri) @ratsri555

Pad See Ew with Wide Rice Noodles

รัตน์ (Rat Sri) @ratsri555

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Ingredients

30 minutes

Serves 2 servings

8.8 ozwide rice noodles (about 250 grams)
3.5 ozpork, sliced (about 100 grams)
4-5 stalksChinese broccoli (gai lan)
1 tablespoonminced garlic
2eggs
1-2 tablespoonsoyster sauce
1little light soy sauce
1little sweet soy sauce
1-2 tablespoonsvegetable oil

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Steps

30 minutes

1

Peel the stems of the Chinese broccoli and cut into pieces. Set aside. Stir-fry the rice noodles with a little sweet soy sauce until lightly colored.
2

Heat oil in a pan. Add garlic and pork, then add the Chinese broccoli. Stir-fry until the pork is cooked. Add the rice noodles and stir everything together.
3

Add both eggs and scramble. Season with oyster sauce and light soy sauce. Stir until everything is well combined.