Rice and Bones
My philosophy of cooking is when you buy something you paid for everything in the package. So I try my best to use as much of the product I purchased. So the recipe here is an example. If you have freezer space and don't have enough to make a recipe freeze it till you do have enough.
Rice and Bones
My philosophy of cooking is when you buy something you paid for everything in the package. So I try my best to use as much of the product I purchased. So the recipe here is an example. If you have freezer space and don't have enough to make a recipe freeze it till you do have enough.
Cooking Instructions
- 1
Trim, save/use, the bones and some of the fat on porkchops. Season with salt, pepper, and garlic. Melt the 1/2 the butter and all the oil to a pot. When butter is melted add the pork trimmings and brown.
- 2
Turn as needed. Add water and boil till bones and meat is done.
- 3
Remove the bones and trimmings add rest of butter and rice to boiling water. Remove the meat from the cooked bones chop into small pieces along with the edible trimmings.
- 4
When the rice is cooked add the chopped pork to the rice. Simmer 8 minutes covered. Allow to rest 12 minutes undisturbed.
- 5
Turn back on to heat. Stir in 1 cup of water bring to simmer, serve. I hope you enjoy!!!! I added my homemade Barbecue onion sauce to my rice it was really delicious!!!
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