Sig's Date with Marzipan

Name: Sig's Date with Marzipan
Total time: 1200 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 100 grams golden marzipan (or use chocolate covered marzipan); 200 grams sweet, soft, dried and pitted dates; baking edible silver and/or gold dust

Sigrun @sigrun

German, living in England

I made this sweet for an elderly friend of mine, she had explained to me her two favourite things to eat. I combined them for her .sharing with #onerecipeonetree #myfavouriterecipes #festivetreats1

Sigrun @sigrun

German, living in England

I made this sweet for an elderly friend of mine, she had explained to me her two favourite things to eat. I combined them for her .sharing with #onerecipeonetree #myfavouriterecipes #festivetreats1

Saved

Ingredients

20 min prep

2-3 servings

100 gramsgolden marzipan (or use chocolate covered marzipan)
200 gramssweet, soft, dried and pitted dates
baking edible silver and/or gold dust

Saved

Steps

20 min prep

1

Butterfly the dates (do not cut right through so that it can be filled)
2

Slice the marzipan into fine strips of desired thickness, bare in mind you need to fill the dates with the marzipan.
3

Arrange the marzipan filled dates in a pretty fashion on a plate. Dust with the edible silver and/or gold dust. If you like dip them in chocolate and make a praline 🌼
4

Serve as a sweet or with tea or coffee.