Burger Buns

Name: Burger Buns
Total time: 13500 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 Tsp yeast

This is my first attempt at making bread. came out alright but I believe the next attempt will be much better,

This is my first attempt at making bread. came out alright but I believe the next attempt will be much better,

Ingredients

3hours 45mins

10 servings

3hours 45mins

1

Preheat oven to 200 degrees
2

In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
3

Inside the yeast mixture, add the melted butter, salt, egg and 2 ½ cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl.
4

Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
5

Lightly oil a large bowl, place the dough in the bowl, and turn to coat
6

Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 2 hours.
7

Deflate the dough by punching it, and turn it out onto a lightly floured surface
8

Divide the dough into 10 or more equal pieces, and form into round balls.
9

Place on baking sheets; Cover the rolls with the damp kitchen towel, and let rise until doubled in size, allow it for about 1 hour.
10

Bake for 20 to 30 minutes in the oven, or until golden brown.