Authentic home cooking from Spain, with US measurements. 
La Viña Cheesecake
An outstanding recipe that's a must-have in any cookbook—and if it helps you earn the global apron, even better!
La Viña Cheesecake
An outstanding recipe that's a must-have in any cookbook—and if it helps you earn the global apron, even better!
Open in Cookpad AppSteps
- 1
In a bowl, combine the cream cheese, egg, sugar, heavy cream, salt, and cornstarch.
- 2
Beat with a whisk on medium-high speed until smooth and creamy.
- 3
Add the grated Pecorino cheese and mix well to combine.
- 4
Line an 7-inch (18 cm) cake pan with dampened parchment paper. Pour the cheesecake mixture into the pan. Slice the fig or breva and arrange the slices on top for decoration.
- 5
Preheat the oven to 430°F (220°C) and bake for 15 minutes.
- 6
Let cool, then refrigerate for a few hours before serving for best flavor.
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