Custard jelly pots with Berries:

Name: Custard jelly pots with Berries:
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 85 g packet banana jelly (or any flavour jelly); 1 cup boiling water; as needed fresh strawberries & Blueberries; 1 cup thick vanilla custard; 1 cup whipped cream

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GlobalApron #Week_11 #Berries #dessert #jellyCustard #sweet #CookeWithMayIngredients #strawberry #BlueBerry

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Ingredients

1 hr 30 mins

4 servings

85 gpacket banana jelly (or any flavour jelly)
1 cupboiling water
as neededfresh strawberries & Blueberries
1 cupthick vanilla custard
1 cupwhipped cream

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Steps

1 hr 30 mins

1

Place jelly crystals in a large heatproof jug. Add boiling water. Stir to dissolve. Stir in 200ml cold water.
Pour jelly in serving glass / cups Refrigerate for 1 hours or until just set.
After 1 hr Spoon 1/4 cup custard over each jelly.
2

Then top with each cup with whipped cream then Refrigerate again for 30 mins or until set.
Before serving Top with strawberry and some blueberry Serve immediately.
Enjoy!