Custard jelly pots with Berries:
Lubna’s Kitchen @lubnaskitchen
Custard jelly pots with Berries:
Open in Cookpad AppSteps
- 1
Place jelly crystals in a large heatproof jug. Add boiling water. Stir to dissolve. Stir in 200ml cold water.
Pour jelly in serving glass / cups Refrigerate for 1 hours or until just set.
After 1 hr Spoon 1/4 cup custard over each jelly. - 2
Then top with each cup with whipped cream then Refrigerate again for 30 mins or until set.
Before serving Top with strawberry and some blueberry Serve immediately.
Enjoy!
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https://cookpad.wasmer.app/us/recipes/22677184
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