Super Easy Rice Cooker Brownies

Name: Super Easy Rice Cooker Brownies
Cuisine: American
Ingredients: 180 grams bittersweet chocolate (70% chocolate is also fine); 200 grams unsalted butter; 120 grams granulated sugar; 4 eggs; 120 grams cake flour; Almonds, to taste; Macadamia nuts, to taste

艸田八家食堂記 @cook_6825500

Super easy rice cooker brownies 😋 Delicious, delicious
Feel free to visit the Sweet Dinner fan page for cooking enthusiasts: https://m.facebook.com/sweetdinner/

艸田八家食堂記 @cook_6825500

Super easy rice cooker brownies 😋 Delicious, delicious
Feel free to visit the Sweet Dinner fan page for cooking enthusiasts: https://m.facebook.com/sweetdinner/

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Ingredients

180 gramsbittersweet chocolate (70% chocolate is also fine)
200 gramsunsalted butter
120 gramsgranulated sugar
4eggs
120 gramscake flour
Almonds, to taste
Macadamia nuts, to taste

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Steps

1

Melt the chocolate first, then add the unsalted butter and stir. Add the granulated sugar and mix until dissolved and liquid.
2

Let the mixture from step 1 cool down, then slowly mix in the beaten eggs. The liquid will thicken. Finally, add the cake flour and mix well.
3

Prepare an 8-inch cake pan lined with parchment paper (or grease it evenly with butter). Pour in the mixture from step 2, then sprinkle almonds and macadamia nuts on top.
4

Steam in the rice cooker for 45 minutes, turn off the heat, and let it sit for 15 minutes to cool before slicing (you can also sprinkle powdered sugar on top).