Annie's Instant Pot Mac n cheese

Name: Annie's Instant Pot Mac n cheese
Cuisine: American
Ingredients: 6 oz box Annie's Mac n cheese; 1 1/4 cups water; 3 Tbls milk; 2 Tbls butter; cheese packet from the box; Optional addins: 2 Frozen or thawed hotdogs, 3/4 cups diced ham; optional cont: 1/2 cup frozen or thawed peas or Broccoli florets

Dee Mack @cook_4709597

Quick and easy.

Dee Mack @cook_4709597

Quick and easy.

Saved

Ingredients

6 ozbox Annie's Mac n cheese
1 1/4 cupswater
3 Tblsmilk
2 Tblsbutter
cheese packet from the box
Optional addins: 2 Frozen or thawed hotdogs, 3/4 cups diced ham
optional cont: 1/2 cup frozen or thawed peas or Broccoli florets

Saved

Steps

1

Add all ingredients to the Instant pot.
2

Stir to mix
3

Close lid and position to vent to seal
4

Select manual and adjust pressure time to 2 minutes
5

When finished, let natural pressure release for 5 minutes
6

Remove lid and stir. Let sit uncovered for 3-5 minutes.
7

Stir again, then Eat it!

Saved

Cooksnaps

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Dee Mack @cook_4709597

on March 25, 2017 21:02

Top Search in

9th for macaroni

Comments (9)

Franci Henderson @cook_15837578

October 19, 2020 00:59

Def just double all the ingredients to scale it up @James Cleveland. I do this ALL the time and it comes out great. Tonight I added a packet of taco seasoning, used unsalted broth for the water, then when it was cooked, added more cheese, a can of (drained) great northern beans (would have used pinto if I had them), a (drained) can of corn and some salsa. TACO MAC!

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