Creamy Rigatoni

Name: Creamy Rigatoni
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz rigatoni; 1 PKG Knorr Creamy Garlic Herb sauce mix; 1 shallot, chopped; 2 garlic cloves, minced; 1 tomato, chopped; 5 mushrooms, chopped; 1 tbsp butter; 1/4 cup half & half; shredded manchego cheese

Scain @cook_6319531

Missouri

Creamy Rigatoni

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Ingredients

20 min

2 servings

8 ozrigatoni
1 PKGKnorr Creamy Garlic Herb sauce mix
1shallot, chopped
2garlic cloves, minced
1tomato, chopped
5mushrooms, chopped
1 tbspbutter
1/4 cuphalf & half
shredded manchego cheese

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Steps

20 min

1

Boil water and cook pasta per instructions
2

Make Knorr sauce per package instructions
3

In a skillet, add butter
4

Once melted add in veggies, cook 10 min
5

When sauce is done, add to skillet with veggies, add half & half
6

Simmer on low 5 min
7

Drain pasta, pour into skillet. Mix well and serve with shredded manchego on top!
8

BAM!!! This is good, I served with Cheesy Breaded Chicken (see my recipe) I topped it off with green onions.