Rice flour amala and Ogbono soup with Japanese horenso

Name: Rice flour amala and Ogbono soup with Japanese horenso
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 200 g rice flour; 2 table spoon of grinded ogbono; 1 cup palm oil; 6 fresh okra; 1 kg smoked fish; 4 fresh pepper; 1 teaspoon salt; 3 maggi cube; 3 table spoon grinned crayfish; 6 horenso vegetables

Abah Emmanuel @cook_7330079

Its yummy delicious and easy to prepare

Abah Emmanuel @cook_7330079

Its yummy delicious and easy to prepare

Saved

Ingredients

2 servings

200 grice flour
2table spoon of grinded ogbono
1 cuppalm oil
6fresh okra
1 kgsmoked fish
4fresh pepper
1 teaspoonsalt
3maggi cube
3table spoon grinned crayfish
6horenso vegetables

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Steps

1

For the rice flour amala; Put 70 cl of water in a pot and allow to boil.
2

Add 200 g of rice flour and stir for 5 minutes. Allow to cook for 1 minute. Stir for 1 minute. Its ready to be serve
3

For the ogbono soup; wash and blend the pepper and onions
4

Chop the fresh okra
5

Put palm oil in a pot and allow to heat for 2 minutes, then add blended pepper and onions
6

Stir continuously for 5 minutes and add 70 cl of water
7

Add maggi, salt, and crayfish, and allow to boil for 3 minutes
8

Add okra and horenso and stir
9

Wash smoked fish and add
10

Allow to boil for 5 minutes
11

Food is ready. Can be serve with the rice flour as shown in the picture