Cooking Instructions
- 1
In a large mixing bowl combine cornmeal and boiling water. Mixing well to eliminate all lumps.
- 2
In a smaller bowl combine the flour, salt, sugar and baking powder.
- 3
In a third bowl, beat eggs. Add melted butter and milk.
- 4
Pour the dry mixture and the egg mixture into the large mixing bowl and mix until smooth.
- 5
Heat griddle to 325 degrees.
- 6
Coat hot griddle with Crisco vegetable oil (or coconut oil)
- 7
Cook pancakes until bubbles break on top. Turn and cook until browned. (Additional few minutes.
- 8
Serve hot with butter and or syrup.
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