Butter masala chicken

Name: Butter masala chicken
Total time: 4800 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 chicken breasts, boneless, cubed; 1 tsp. turmeric, divided; 2 tsp. coriander powder, divided; To taste, red chilli powder; 2 tsp. garam masala, divided; 1 tbsp. ginger-garlic paste; 1/2 lemon juiced; 3 tbsp. yogurt; 6 tbsp. butter, divided; 1 onion, diced; 1 tsp. cumin seeds; 2 green chillies, chopped; As required, cilantro, chopped; 1 tomato, chopped; To taste, salt; 1/4 cup water

Sarvat Hanif @sarvathanif

Canada

This Butter Masala Chicken is similar to the Butter Chicken which is a spicy and creamy dish loved by all, but with a slight variation.
Here succulent roasted chicken is cooked in an onion-tomato base gravy known as masala.

The chicken is first marinated in a simple yogurt marinade and left to rest for an hour. The chicken is then roasted in some butter and finally cooked in the masala.

If you want to make Butter Tikka Masala Chicken, fumigate the roasted chicken with a burning charcoal for 3 minutes.

Butter Masala Chicken is ideal to serve in any party or special occasion as it is mouth-watering and delicious dish.

The chicken is first marinated in a simple yogurt marinade and left to rest for an hour. The chicken is then roasted in some butter and finally cooked in the masala.

If you want to make Butter Tikka Masala Chicken, fumigate the roasted chicken with a burning charcoal for 3 minutes.

Butter Masala Chicken is ideal to serve in any party or special occasion as it is mouth-watering and delicious dish.

Sarvat Hanif @sarvathanif

Canada

The chicken is first marinated in a simple yogurt marinade and left to rest for an hour. The chicken is then roasted in some butter and finally cooked in the masala.

If you want to make Butter Tikka Masala Chicken, fumigate the roasted chicken with a burning charcoal for 3 minutes.

Butter Masala Chicken is ideal to serve in any party or special occasion as it is mouth-watering and delicious dish.

The chicken is first marinated in a simple yogurt marinade and left to rest for an hour. The chicken is then roasted in some butter and finally cooked in the masala.

If you want to make Butter Tikka Masala Chicken, fumigate the roasted chicken with a burning charcoal for 3 minutes.

Butter Masala Chicken is ideal to serve in any party or special occasion as it is mouth-watering and delicious dish.

Saved

Ingredients

1 hr 20 min

4 servings

3chicken breasts, boneless, cubed
1 tsp.turmeric, divided
2 tsp.coriander powder, divided
To taste, red chilli powder
2 tsp.garam masala, divided
1 tbsp.ginger-garlic paste
1/2lemon juiced
3 tbsp.yogurt
6 tbsp.butter, divided
1onion, diced
1 tsp.cumin seeds
2green chillies, chopped
As required, cilantro, chopped
1tomato, chopped
To taste, salt
1/4 cupwater

Saved

Steps

1 hr 20 min

1

In a bowl add the chicken, yogurt, ginger-garlic paste, lemon juice, 1 teaspoon coriander powder, 1 teaspoon garam masala, ½ teaspoon turmeric and chilli powder. Mix well, cover and rest 1 hour.
2

Heat 3 tablespoon butter in a wok and the chicken. Mix well.
3

Cover and cook for 10 minutes. Uncover and cook 5 minutes or till dry. Remove.
4

Add remaining butter to the wok and crackle cumin seeds.
5

Add onion and green chillies and saute till onions are brown.
6

Add cilantro, tomato, salt and remaining spices. Mix well and cook till tomatoes are soft.
7

Add water and bring to a boil.
8

Add chicken, mix well and cover and cook for 10 minutes or till dry.
9

Remove and serve garnished with onion rings, green chillies and cilantro.