Coconut Chutney (With Coconut Powder)

Name: Coconut Chutney (With Coconut Powder)
Total time: 360 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Roasted Gram; 2 tbsp Roasted Groundnut; 1 cup Coconut Powder; 1/2 tsp Cumin Seeds; Salt to Taste; 1/3 tsp Lemon Juice; 3 Green Chillies or to taste; 1/2 Inch Ginger; Handful Coriander Leaves; 1 sprig Curry Leaves; 1 cup Water or as required; 1 tbsp Oil; 1 tsp Mustard Seeds; 1/2 tsp Roasted Chana Dal; 1/2 tsp Urad Dal; 1 stalk Curry Leaves; Asafoetida (Pinch)

Rosalyn John @rosalyn_kitchen227

#InstantCoconutChutney

Coconut Chutney made with coconut powder is a great alternative to the traditional coconut chutney. It is easy to make and it stays fresh for a longer time.

"Elevate your breakfast with this Simple and Delicious Instant Coconut Chutney made with Coconut Powder!"

"Savor the authentic taste of South Indian cuisine with this easy and quick Coconut Chutney, perfect for dosa, idli, uttapam, or appe. Enjoy it with your favorite South Indian breakfast items!"

#CoconutChutney #InstantChutney #EasyRecipes #SouthIndianCuisine #HealthyBreakfast #ChutneyRecipe #HomemadeChutney #QuickRecipes #FlavorfulChutney #BreakfastIdeas

#InstantCoconutChutney

Coconut Chutney made with coconut powder is a great alternative to the traditional coconut chutney. It is easy to make and it stays fresh for a longer time.

"Elevate your breakfast with this Simple and Delicious Instant Coconut Chutney made with Coconut Powder!"

"Savor the authentic taste of South Indian cuisine with this easy and quick Coconut Chutney, perfect for dosa, idli, uttapam, or appe. Enjoy it with your favorite South Indian breakfast items!"

#CoconutChutney #InstantChutney #EasyRecipes #SouthIndianCuisine #HealthyBreakfast #ChutneyRecipe #HomemadeChutney #QuickRecipes #FlavorfulChutney #BreakfastIdeas

Rosalyn John @rosalyn_kitchen227

#InstantCoconutChutney

Coconut Chutney made with coconut powder is a great alternative to the traditional coconut chutney. It is easy to make and it stays fresh for a longer time.

"Elevate your breakfast with this Simple and Delicious Instant Coconut Chutney made with Coconut Powder!"

"Savor the authentic taste of South Indian cuisine with this easy and quick Coconut Chutney, perfect for dosa, idli, uttapam, or appe. Enjoy it with your favorite South Indian breakfast items!"

#CoconutChutney #InstantChutney #EasyRecipes #SouthIndianCuisine #HealthyBreakfast #ChutneyRecipe #HomemadeChutney #QuickRecipes #FlavorfulChutney #BreakfastIdeas

#InstantCoconutChutney

Coconut Chutney made with coconut powder is a great alternative to the traditional coconut chutney. It is easy to make and it stays fresh for a longer time.

"Elevate your breakfast with this Simple and Delicious Instant Coconut Chutney made with Coconut Powder!"

"Savor the authentic taste of South Indian cuisine with this easy and quick Coconut Chutney, perfect for dosa, idli, uttapam, or appe. Enjoy it with your favorite South Indian breakfast items!"

#CoconutChutney #InstantChutney #EasyRecipes #SouthIndianCuisine #HealthyBreakfast #ChutneyRecipe #HomemadeChutney #QuickRecipes #FlavorfulChutney #BreakfastIdeas

Saved

Ingredients

Prep Time: 5 Mins Cook Time: 1 Min

4 servings

Blend Together:
2 tbspRoasted Gram
2 tbspRoasted Groundnut
1 cupCoconut Powder
1/2 tspCumin Seeds
Salt to Taste
1/3 tspLemon Juice
3Green Chillies or to taste
1/2 InchGinger
HandfulCoriander Leaves
1 sprigCurry Leaves
1 cupWater or as required
For Tempering:
1 tbspOil
1 tspMustard Seeds
1/2 tspRoasted Chana Dal
1/2 tspUrad Dal
1 stalkCurry Leaves
Asafoetida (Pinch)

Saved

Steps

Prep Time: 5 Mins Cook Time: 1 Min

1

To prepare the coconut chutney, in a blender jar add all the ingredients mentioned above under the heading “Blend Together” and blend to a smooth paste. (Alternatively, you can soak the coconut powder in warm water for about 5 minutes before blending.)
2
3
4

Transfer the prepared coconut chutney in a serving bowl.
5

For the tempering, heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add the roasted chana dal and urad dal and roast till the dals have slightly changed in colour. Add the curry leaves and the asafoetida. Saute for 30 seconds and switch off the flame.
6

The tempering is ready. Pour it over the freshly prepared coconut chutney and give it a mix. Taste and adjust the salt. This chutney stays fresh for 3 days in the refrigerator.
7

Simple yet delicious Instant Coconut Chutney is ready. Serve it with dosa, idli, uttapam or appe.