Rib Eye Steak with Potato-Carrot Mash
Cooking Instructions
- 1
Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- 2
When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- 3
For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- 4
Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- 5
Serve and enjoy. Can be served with other sides.
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