Home made Okpa

Name: Home made Okpa
Cuisine: Nigerian
Ingredients: 5 cups bambaranut(blended in powdered form; 2 cups palm oil; 2 tablespoons blended dried pepper; 1 teaspoon salt; 1 small onion bulb; 2 cups water

Abu Eucharia @cook_7335754

Home made Okpa

Abu Eucharia @cook_7335754

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Ingredients

5 cupsbambaranut(blended in powdered form
2 cupspalm oil
2 tablespoonsblended dried pepper
1 teaspoonsalt
1small onion bulb
2 cupswater

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Steps

1

Get a clean bowl and sieve powdered bambaranut
2

Wash and chop onions
3

Add palm oil and water and mix correctly
4

Add salt and mix
5

Add onions and pepper and mix everything together
6

After mixing everything it becomes a paste
7

Measure the paste in cup and put in small white polythene leather
8

Put water in a pot and allow to boil
9

As the water is boiling put the paste tied in white polythene leather into the boiling water
10

Allow to cook for 40 minutes
11

The Okpa is ready and can be taken with pap