Moi moi

Name: Moi moi
Cuisine: Nigerian
Ingredients: 2 big cups of brown beans; 7 fresh pepper; 6 small cubes of maggi; 5 boiled egg; 2 boiled fish spiced with maggi curry and thyme and a pinch of; salt; 1 teaspoon salt; 1 very small cup of heated groundnutoil; 2 tablespoon crayfish; 1 big bulb onion; 1 small cup of water

Amaka Anyadiegwu @cook_7354065

This is a meal I enjoy eating weekends.

Amaka Anyadiegwu @cook_7354065

This is a meal I enjoy eating weekends.

Saved

Ingredients

2big cups of brown beans
7fresh pepper
6small cubes of maggi
5boiled egg
2boiled fish spiced with maggi curry and thyme and a pinch of
salt
1 teaspoonsalt
1very small cup of heated groundnutoil
2 tablespooncrayfish
1big bulb onion
1small cup of water

Saved

Steps

1

Wash the brown beans thoughrouly till the back of d beans remove or till it turns white
2

Put in a bowl add your fresh pepper,onion
3

Blend or ground it either in a grounding machine or a blender till it is smooth
4

Pour it a big bowl add ur salt, maggi, grounded crayfish, smatch the boiled fish inside, but before you do remove the bones inside, cut your boiled egg and sprinkle it inside,add your salt,add the heated groundnut oil and stir very well.
5

Taste it to be sure the ingredients are OK then use small tin milk to measure it inside a white nylon
6

Put one big cup of water in a pot
7

Then put the moi moi you tied in d nylon inside the water
8

Allow it to boil for 45min or 1 hour
9

Ready to eat with either bread, pap or drinking garri.