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Mungfali ki chikki (Groundnut chikki)
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A picture of Mungfali ki chikki (Groundnut chikki).

Mungfali ki chikki (Groundnut chikki)

Ridhima
Ridhima @cook_7265582
India

Very easy and simple dessert

Very easy and simple dessert

Read more

Mungfali ki chikki (Groundnut chikki)

Ridhima
Ridhima @cook_7265582
India

Very easy and simple dessert

Very easy and simple dessert

Read more
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Ingredients

15 minutes
4 servings
  • 1 cupground nuts
  • 2 cupjaggery
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Steps

15 minutes
  1. 1

    Roast the groundnut and peel the skin and keep it aside

    A picture of step 1 of Mungfali ki chikki (Groundnut chikki).
  2. 2

    In another pan heat the jaggery

    A picture of step 2 of Mungfali ki chikki (Groundnut chikki).
  3. 3

    Now mix the groundnut in the jaggery.

    A picture of step 3 of Mungfali ki chikki (Groundnut chikki).
  4. 4

    Take the mixture in a bowl and spread it well.

    A picture of step 4 of Mungfali ki chikki (Groundnut chikki).
  5. 5

    You can cut into pieces or make ladoo out of it. The dessert is ready to eat.

    A picture of step 5 of Mungfali ki chikki (Groundnut chikki).
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Ridhima
Ridhima @cook_7265582
on April 08, 2017 12:09
India

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