Medu vada with sambhar and coconut chutney

Name: Medu vada with sambhar and coconut chutney
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For vada ingredients; 250 gm urad daal (white); 3-4 green chilly; 2 pinch ginger; 1 teaspoon black pepper powder; Salt as per taste; 500 gm refined oil; 1 pinch baking soda (optional); 1 cotton handkerchief; For sambhar ingredients; 1 cup urad dal; 1 potato; 1 small brinjal; 1 tomato; 1 onion; 3 pieces garlic; 2 green chilly; Salt as per taste; 1/2 teaspoon turmeric powder; 1 tsp sambhar masala powder; Water as per your requirement; For Sambhar tadka ingredients; 2 tsp oil; 2-3 dry red chilly; 1/2 tsp sarson (mustard); pinch hing; 1 tomato puree; 1 tsp sambhar masala; 1 tsp red chilly powder; 1/3 tsp coriander powder

Flora's Kitchen @cook_7426827

Vadodara

Medu vada with sambhar and coconut chutney

Flora's Kitchen @cook_7426827

Saved

Ingredients

90 minutes

4 servings

For vada ingredients
250 gmurad daal (white)
3-4green chilly
2 pinchginger
1 teaspoonblack pepper powder
Salt as per taste
500 gmrefined oil
1 pinchbaking soda (optional)
1cotton handkerchief
For sambhar ingredients
1 cupurad dal
1potato
1small brinjal
1tomato
1onion
3 piecesgarlic
2green chilly
Salt as per taste
1/2 teaspoonturmeric powder
1 tspsambhar masala powder
Water as per your requirement
For Sambhar tadka ingredients
2 tspoil
2-3dry red chilly
1/2 tspsarson (mustard)
pinchhing
1tomato puree
1 tspsambhar masala
1 tspred chilly powder
1/3 tspcoriander powder
1/2 tspgaram masala
1 tspamchur powder/1-2 lemon juice
Salt as per taste
For coconut chutney
4 tspfresh coconut/ dry powder
3green chilly
1 tsppeanuts
2 tspdaliya yellow
Salt as per taste
2 tspcurd
1/2lemon juice
4-5curry leaves
1 tspfresh coriander (optional)
For coconut chutney tadka
1/2 tspoil
1 teaspoonrai (black mustard seeds)
Pinchhing

Saved

Steps

90 minutes

1

Udad daal ko 5-6hr soak karke rakhe soak ke baad extra sara pani daal se nikal dijiye or mixi me ginger or green chilly add karke smooth paste banale jarurat ho to 2tsp tak ka pani hi add karein nahi to better patala ho jayega Ab ek bowl me nikalde smooth paste me black paper powder add karein or swad anusar salt Add karke achhe se mix karle vada better ko
2

Better ready ho gaya he ab Aap chaho to baking pinch of baking soda add kar sakte he ab kadai garam karne rakhde vade utarne ke liye
3

Ek cotton patale kapade ko paniwala kijiye uspe ek vada ka thoda better leke paniwale haath se set karein or middle me round banaye
4

Kadai me oil garam ho gaya ho to pani wala haath karke vade ko kapade se alag karke garam oil me deep fry karein golden brown hone tak
5

Aise ek ek karke sare vade deep fry karle
6

Tuvar daal or veg ko wash karke 1-1/2 glass water add karke saath me sambhar masala powder turmeric powder or salt add karke boil karein boil karne ke baad hand blender se sari daal sabji blend karde
7

Ek kadai me 2tsp.oil.add karein oil garam ho jaye to hing add karke lal sukhi mirch add karake saute or tomato puree add karein
8

Tomato puree achhe se bhun jaye tab sambhar masala powder, red chilly powder, turmeric powder, coriander powder, amchur powder add karke achhe se saute or boil veg daal add kake swad anusar salt add karein or 15min slow gas pe pakane de
9

Ready ho gaya he sambhar uper se hara dhania add karle
10

Coconut chutney ke liye sari chize mixi bowl me bharle Or blend karde
11

Blend hone ke baad curd add karein or Lemon juice or salt bhi ab fir se mixi me blend karde chutney paste ko
12

Aisa smooth paste karna he aapko jesi thickness chahiye wesi rakh sakte he
13

Chutney pe 1/2tsp oil garam karke rai or curry patte ka chouk lagaye
14

Ready to serve south indian dish meduvada with sambhar & chutney