Creamy Garlic Parmesan Mushroom Chicken

Name: Creamy Garlic Parmesan Mushroom Chicken
Total time: 1800 s
Cuisine: American
Ingredients: 4 boneless, skinless chicken breast fillets; 2 tablespoons olive oil; 8 ounces sliced mushrooms; For the Creamy Parmesan Garlic Sauce:; 1/4 cup butter; 2 cloves minced garlic; 1 tablespoon flour; 1/2 cup chicken broth; 1 cup heavy cream or half & half; 1/2 cup grated parmesan; 1/2 teaspoon Garlic powder; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 cup chopped spinach

Ashley Speaks @DaddyWulfesKitten

Creamy Garlic Parmesan Mushroom Chicken

Ashley Speaks @DaddyWulfesKitten

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Ingredients

30 min

4boneless, skinless chicken breast fillets
2 tablespoonsolive oil
8 ouncessliced mushrooms
For the Creamy Parmesan Garlic Sauce:
1/4 cupbutter
2 clovesminced garlic
1 tablespoonflour
1/2 cupchicken broth
1 cupheavy cream or half & half
1/2 cupgrated parmesan
1/2 teaspoonGarlic powder
1/4 teaspoonpepper
1/2 teaspoonsalt
1 cupchopped spinach

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Steps

30 min

1

In a large skillet add olive oil & cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side & cooked until no longer pink in the center.
2

Remove chicken & set aside on a plate.
3

Add the sliced mushrooms to the skillet & cook for a few minutes until tender. Remove & set aside.
4

To make the sauce add the butter & melt.
5

Add garlic & cook until tender.
6

Whisk in the flour until it thickens.
7

Whisk in chicken broth, heavy cream, Parmesan cheese, garlic powder, pepper, & salt.
8

Add the spinach & let simmer until it starts to thicken & the spinach wilts.
9

Add the chicken & mushrooms back into the sauce & serve over pasta if desired.