Cook noodles according to package until just tender; rinse under cold water

Combine sauce ingredients in bowl (fish sauce, soy sauce, brown sugar, rice vinegar / tamarind, sriracha, peanut butter)

Heat 1.5 tablespoons of oil in medium saucepan pan; add shrimp and chicken, garlic, and bell pepper. Shrimp cooks ~2 minutes per side, chicken about 4 minutes.

Push to the side of the pan and scramble the eggs.

Add noodles, sauce, and sprouts to the pan and toss. Save some peanuts to top the dish later.

Garnish with peanuts, cilantro, and lime wedges.