#cookpadindia
#homemade
These are Sun dried Fenugreek Leaves done at home sweet home.
It's practically very easy. Don't forget to wash the leaves. Allow to drain well. Now just spread on the plate or a tray and leave it under the Sun for two days. They are fully dried in two to three days. That's it. As simple as that.

This dried Homemade Fenugreek Leaves or Kasuri Methi is absolutely perfect for using in many a Curries and Gravies. It becomes a way lot easier this way. In places where fresh Fenugreek is not available throughout the Year, this becomes very handy.
It's a perfect example of easy-to-use life hacks.
And for people who get ample sunlight and have access to it, then I don't think that there is any reason to step back. It's hygienic and economical too. And also a good way to inculcate these little things into our young generation. It's absolutely an excellent way to teach them.

Enjoy No Cooking with Zeen!