Firstly, in a large mixing bowl take jowar flour. In that add ¾ cup hot boiling water and knead to smooth dough.

Take a small ball sized dough and make a ball out of it. further, pat and flatten with the help of palm and fingers. Dust the work station with little jowar flour to prevent roti from sticking while patting. now pat gently with one hand and the other over side to get round shape. make sure to dust with jowar flour if required. Pat it as thin as possible.

Put the flattened dough onto the hot tawa. now spread water over the roti with help of hand or wet cloth.
wait until the water evaporates then flip it to the other side. press gently and cook both the sides.