Rice Flour Chilla

Name: Rice Flour Chilla
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tablespoon rice flour; 1 grated garlic clove; 1/4 teaspoon grated ginger; 1 teaspoon coriander powder; 1 pinch carrom seeds; 1 teaspoon coriander leaves; Salt as per taste; Water as per requirement; Oil for frying

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 #riceflour

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

20 minutes

3 servings

3 tablespoonrice flour
1grated garlic clove
1/4 teaspoongrated ginger
1 teaspooncoriander powder
1 pinchcarrom seeds
1 teaspooncoriander leaves
Salt as per taste
Water as per requirement
Oil for frying

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Steps

20 minutes

1

Take a bowl. Add rice flour, coriander leaves and powder, grated garlic and ginger, carrom seeds and salt. Mix it well. Now add water gradually. Mixture consistency should be flowe.
2

After adding water rest the mixture for 5 minutes. Now grease the pan with oil. Pour the mixture on pan. Pour some oil on sides and wait.
3

When the chilla leaves the edges then only turn it to other side.
4

Roast the both sides well and serve hot with chutney / sauce as per your liking.