Ragi And Wheat Flour Mixed Herb Bread

Name: Ragi And Wheat Flour Mixed Herb Bread
Total time: 1800 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 2 cups Whole Wheat flour; 1 cup Ragi flour; 1 tsp Sugar; 1 tsp Salt; 1 tbsp Olive oil; 1 1/2 tsp Dry Yeast; 1 tbsp Mixed herbs (Oregano, Chili flakes) or Pizza seasoning; 1 tbsp Butter, for brushing; 1 tsp Milk; 1 tsp Sesame seeds; 1 cup Warm Water, or as needed

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week10
Ragi and Whole wheat dried herb bread is a combination of whole wheat flour and ragi flour, Which is Packed with herbs such as oregano, basil, paprika, chilli flakes and olive oil. It's a kids-friendly recipe also.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

30 minutes

04 servings

2 cupsWhole Wheat flour
1 cupRagi flour
1 tspSugar
1 tspSalt
1 tbspOlive oil
1 1/2 tspDry Yeast
1 tbspMixed herbs (Oregano, Chili flakes) or Pizza seasoning
1 tbspButter, for brushing
1 tspMilk
1 tspSesame seeds
1 cupWarm Water, or as needed

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Steps

30 minutes

1

Add all dry ingredients in flour.
2

Now add olive oil and herbs. Mix well.
3

Add warm water slowly and start kneading the dough.
4

Cover with cling wrap and keep aside for 2 hours.
5

After that knead the dough agin.
6

Transfer the dough in a greased loaf pan. Cover with cling wrap again and keep it for 30 minutes.
7

Brush milk and butter on dough and sprinkle seasoning and sesame seeds.
8

Bake it in oven for 20 minutes on 200°C.
9

After bake brush butter immediately and cover with cling wrap for 10 minutes.
10

After cooling completely remove from pan and cut in slices.