Pumpkin, Potato, and Spinach Pancakes

Name: Pumpkin, Potato, and Spinach Pancakes
Total time: 60 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1/2 small pumpkin; 1 potato; 1/2 onion; 4 cloves garlic; as needed Spinach,; 3/4 cup all-purpose flour (about 75 grams); 2 eggs; 1/3 cup water (about 75 ml); as needed Corn kernels,

小昭 @riverboat

Pumpkin, Potato, and Spinach Pancakes

小昭 @riverboat

Saved

Ingredients

1 minute

Serves 4 servings

1/2small pumpkin
1potato
1/2onion
4 clovesgarlic
as neededSpinach,
3/4 cupall-purpose flour (about 75 grams)
2eggs
1/3 cupwater (about 75 ml)
as neededCorn kernels,

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Steps

1 minute

1

Steam the pumpkin and potato until soft, then mash with a fork.
2

Steam the spinach and chop finely.
3

Beat the eggs and mix with water and all-purpose flour to form a batter.
4

Add the batter to the mashed pumpkin and potato, mix well, then add onion, garlic, spinach, and corn. Mix again until well combined.
5

Heat a pan with some oil over medium-low heat. Spoon the batter into the pan, cover with a lid, and let it cook until the top starts to set. Flip the pancakes.
6

Cook both sides until they are slightly crispy to prevent them from falling apart.