Pour the wheat flour into a bowl and add salt, margarine and mix together

Then add 1/2 cup of water and continue mixing preferably with your fingures

Mix until it starts to stick together, the start adding water gradually

Add the water until the seems to really come together and at this point start kneading the dough with your knuckles for about ten minutes.

Then cover the bowl with a cling film for about 30 minutes

Then divide the the dough into 4-6 positions and cover them with alittle flour to prevent them from sticking to thesurface.

Then one by one start rolling the dough with a rolling pin into circular shapes

Then heat the frying pan over medium heat and place the chappti on the cooking pan

Then put the rolled chapati on the pan and put oil on top

Turn the chapati and put oil on the other dry side. then fry both sides

Repeat the last process for 4-6 times

After cooking put in a hot pot and serve while hot.