Duck legs in soy and honey sauce
Duck legs are easy to prepare using a quality product. You can simply bake them without anything at all and they will be delicious. This time, the sauce of honey and soy sauce brings out the taste of the bird and you understand why many people love duck with sweet sauces….
#february2026
Duck legs in soy and honey sauce
Duck legs are easy to prepare using a quality product. You can simply bake them without anything at all and they will be delicious. This time, the sauce of honey and soy sauce brings out the taste of the bird and you understand why many people love duck with sweet sauces….
#february2026
Open in Cookpad AppSteps
- 1
Wash the duck legs and dry. Using a sharp knife, make shallow cuts in the skin without cutting through the meat.
- 2
Prepare the sauce. Be sure to try it and balance it to your liking.
- 3
Salt the duck legs and season with your favorite poultry spices on all sides. Place in a baking dish. Carefully coat each leg with sauce. Pour in the wine.
- 4
Bake the duck in an oven preheated to 175 degrees for about 50 minutes, periodically basting with the released juice.
- 5
Serve with fresh herbs.
Cooksnaps
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