Hari Pyaaz Methi Keema in 30 minutes

Name: Hari Pyaaz Methi Keema in 30 minutes
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Lamb mince; 1 large bunch chopped Spring Onions/Hari Pyaz; 1 bunch chopped fresh Fenugreek Greens/Methi; 2-3 tbsp Oil; 1 tsp Caraway Seeds or Shahjeera; 1 finely chopped Red Onion; 2 ripe chopped Tomatoes; 1 tsp Ginger Garlic paste; 1 tsp Salt; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 1/4 tsp Garam Masala; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#cheffeb
#week2
#innovative
#cookpadindia
An amazingly delish and a purely delectable side dish in my way with both fresh Spring Onion and Fenugreek Greens. Absolutely a bliss. It goes well with Parathas, Pooris, Pulao and even simple boiled Rice with a dash of pure desi Ghee. Comfort food of all times- this is what I call it, because of it's lip-smacking taste. Try this awesome sabzi for any meal of the day. Protien rich food for your loved ones. You will want more of it.

With both the Greens added, it becomes a way lot healthier and yummier and also flavourful and aromatic too. The best part is that it gets done quickly without much hassles. Since it's a Lamb mince, it gets done very soon. And as the healthy Greens are used in it, it need not be cooked for a long time. The crunch of the leafy Greens should be maintained.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

500 gmLamb mince
1large bunch chopped Spring Onions/Hari Pyaz
1 bunchchopped fresh Fenugreek Greens/Methi
2-3 tbspOil
1 tspCaraway Seeds or Shahjeera
1finely chopped Red Onion
2ripe chopped Tomatoes
1 tspGinger Garlic paste
1 tspSalt
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspTurmeric powder
1 tspRed Chilli powder
1/4 tspGaram Masala
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

Heat oil in a deep frying pan. Add caraway seeds, ginger garlic paste followed by the onion. Saute them until translucent on a low to medium high heat. Now add rest of the spices and finally the lamb mince. Roast for about 6-7 minutes and then add the chopped tomatoes too. Cook with a lid on a low heat.
2

After 15-18 minutes, add both chopped fresh fenugreek and spring onion greens. Adjust salt and simmer for 10 more minutes. That's it. Do not cook more.
3

Do not add water. It gets done in it's own Juices. Garnish with some freshly chopped coriander or parsley. That's all. It's absolutely ready to be dished out. Not only it gets done quickly, it also is deliciously mouthwatering.
4

Serve it piping hot alongside both rice and rotis. With parathas and pulao, it's a great combo too. Enjoy!

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ZMA @zesty5

on February 02, 2025 17:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.