No-Bake Peanut Butter Cheesecake

Name: No-Bake Peanut Butter Cheesecake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages Chips Ahoy Cookies; 16 oz Cream Cheese, Softened; 1 cup Baker's Sugar; 2 tsp Vanilla; 1 cup Creamy Peanut Butter; 1 cup Whipping Cream

Mr-Cheesecakes @cook_2915289

Kennewick, Washington

Smooth and creamy. Simple and easy. If you love peanut butter, it is a must eat.

Mr-Cheesecakes @cook_2915289

Kennewick, Washington

Smooth and creamy. Simple and easy. If you love peanut butter, it is a must eat.

Saved

Ingredients

20 mins

8 servings

1 packagesChips Ahoy Cookies
16 ozCream Cheese, Softened
1 cupBaker's Sugar
2 tspVanilla
1 cupCreamy Peanut Butter
1 cupWhipping Cream

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Steps

20 mins

1

In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
2

In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
3

Add vanilla, peanut butter and whipping cream and mix until smooth.
4

With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.