Roasted Gram Coconut And Groundnut Chutney

Rekha Gour @cook_16087363
Roasted Gram Coconut And Groundnut Chutney
Steps
- 1
Heat a pan, dry roast groundnut seeds, remove the outer layer.
In a grinder, add fresh coconut, roasted groundnut seeds, fried green chillies and salt. - 2
Add a slice of ginger and grind it. Add water as per requirement.
In a pan heat oil, add mustard seeds and curry leaves. Add this tadka into the chutney. - 3
Tasty😋 and yummy roasted gram and groundnut seed chutney is ready.
Serve it with idli and dosa.
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Shilpa Shah
-

Ruchi Agarwal
-

Jigisha Modi
-

pinal Patel
-

Sangita Vyas
-

PHILADELPHIA 3-STEP Pumpkin Cheesecake
Ruby’s Kitchen
-

Ruby’s Kitchen
-

Brown Butter peanut butter cookies
Elyse Rose
-

Nia Hiura
-

Ruby’s Kitchen
-

Mitali
-

Ruby’s Kitchen
-

Mayonnaise cucumber tomato salad
Farzana Mir
-

PHILADELPHIA 3-STEP Pumpkin Cheesecake
Ruby’s Kitchen
-

Shital Siddhesh Raut
-

Uzma Syed
-

Hiroko Liston
-

Pizza made with Pureed Pumpkin
Hiroko Liston
-

Rita Talukdar Adak
-

Brown Butter peanut butter cookies
Elyse Rose
https://cookpad.wasmer.app/us/recipes/23877664












Comments (4)